New Year approaches...new blog. New interest: cooking. I love cooking, and I especially love making up recipes. It makes me feel creative, gives me pleasure, and I'm usually the one that is the main beneficiary of my own cooking, so I just go hogwild.
So here is my first new post...Savory French Toast!
I came home from a lovely weekend at the farm with my girlfriend, and decided I was hungry. She wasn't- so I had to concoct something for myself. Considering I only had her food to use, I needed to get creative. I saw the eggs, the bread, and thought, "I love French toast, but it's 2 p.m. I need something a bit more savory." Of course, this is the result.
I replaced the sprinkled sugar with grated reggiato/parmesan, and used roasted garlic & herb seasoning, grilled onions and fresh tarragon to round out the flavor. Fantastic!!!!
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